‘FIKA with Care’ is an opportunity for the Swedish Institute Alumni Network in Kenya to meet, network and reflect on the reasons why people should care about locally-grown organic food and the positive impact it could have in Kenya. It is a closed event open only to SI Alumni members.

Programme

14.00 – 14.25

Arrival and Networking with a mini FIKA (coffee/tea, a glass of juice/wine and snacks)

14.25 – 14.30

Welcome remarks and Introduction: SIANK Organizing Secretary- Judith Oginga

14.30 – 15.00

Presentation 1: Video screening on Sustainable production and consumption

Presentation 2: Speaker 1 – The state of sustainable production and consumption in Africa

Presentation 3: Speaker 2 – The sustainable consumption and production movement in the food industry in Kenya

15.00 – 15.30

Open Discussions with panel

15:30 – 16.00

Elaborate Sustainable FIKA in a ballroom setting with the Chef taking the alumni through the different components of the FIKA and what makes them sustainable. He/She will take the network through the recipes as well as those that are easy to make at home.

16.00 – 16.30

Final conclusions

– A pledge to have all SIANK events be done in a sustainable manner

– AOB

– Closing

Date: 28 June, 2019
Time: 2:00 pm
Venue: TheBedelle, No. 551 Runda Crescent, Nairobi
Contact: Judith Oginga
Registration: https://www.eventbrite.com/e/fika-with-care-tickets-62561053796