Bangladesh: Seminar on food sustainability

Bangladesh in the past has been a model of reduction of food wastage because most of the country is either middle class or poor. Among the people, it is almost impossible to think of throwing food away and excess food is always distributed or consumed later. However, Dhaka, the capital, with its increasingly developing richer class of people and the ever-increasing number of restaurants has been seeing a huge amount of food wastage. The event is going to be a seminar held in Dhaka, followed by a networking session for the SI Alumni in Bangladesh.